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Best wok for XL? (let's try this again...)

So my earlier post is a jumbled mess, thought I try once more, with conviction.

I have an XL egg and Woo2 and am looking for a good wok to add to the collection. Any recommendations for that set up?

Cheers -
B_B
Finally back in the Badger State!

Middleton, WI

Comments

  • ChubbsChubbs Posts: 5,585
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • cspearce2cspearce2 Posts: 107
    I have the 19" bought from here and it works well.   http://shop.ceramicgrillstore.com/categories/Accessories/
    Kind Regards...Papa C
    Peachtree City, GA
    2-XLBG's E...Webber 22" kettle, Retired Gas Grill
    Roll Tide!!!
  • I, too, have the 19" wok from CGS. It's big, but if you have a place to store it I'd recommend it.
    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • Here's a pic to help with size
    IMAG0056.jpg 863.4K
    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • ChubbsChubbs Posts: 5,585
    I, too, have the 19" wok from CGS. It's big, but if you have a place to store it I'd recommend it.

    Yeah, I have a large egg and have 16". It seems big. I would think the 16" in the XL would be a good size so that is what I recommended. I cant imagine filling the 19" up, but then again I usually only break out the wok for my wife and I.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Black_BadgerBlack_Badger Posts: 1,091
    Thank you guys. I'd like to pull the trigger on something this weekend, try to fire it up next week. 

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • Black_BadgerBlack_Badger Posts: 1,091
    Okay, 19" from CGS looks great. Did you guys get the accessory pack? If so, would you recommend it? If not, did you get other accessories (spatula, whisk, etc)?

    Thanks again to everyone for the recs -

    B_B
    Finally back in the Badger State!

    Middleton, WI
  • Didn't get the accessories. I've got utensils that work just fine while cooking. When it goes inside for serving I set the wok on a stoneware bowl. Works just fine. I did get several little squeeze bottles from Wal-Mart to put all the oils/sauces in.
    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • R2Egg2QR2Egg2Q Posts: 1,652
    I have the 16" from CGS. It is pretty big but I sometimes wish I'd bought the 19" for larger cooks and to reduce the chance of overloading the wok (which cools the wok down). If you have the space to store the big one I'd recommend that one.

    I got the accessories but I only use the lid and wok ring. I misplaced the brush and didn't need the spoons and prefer a traditional metal chuan (spoon/spatula) even with the risk of scratching off seasoning.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Plano_JJPlano_JJ Posts: 448
    I have the 16" Hammered Carbon Steel Wok from the WokShop in CA and a Spider from the ceramic grill store. Works like a champ
  • ChubbsChubbs Posts: 5,585
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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