Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggy Fart / Rumbling Lid

Hi Guys,

I had a really weird thing happen last night, I was wokking, it was pretty cold and my bge xl was running out of lump so I added fresh lump, of course there was a lot of crackling from the fresh lump and the temp shot up to about 650 degrees while I went in side.  So I came out opened my egg had my first flashback, burn't the arm on my eskimo suit , raked my coals over and then shut the lid, the lid immediatley started rasping at me, it started, well all I can say was farting at me. Gave me quite a shock.
 
Anyone had this experience?
 
By the way there was a pink elephant standing in the corner too!
 
Not Really, the pink elephant that is, the rest was real.
 
 

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