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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Schichtfleisch

last week I have made some "schichtfleisch" (i hope the translation is ok: schichtfleisch = layer meat)

 

this are the pictures:

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greetings from Germany

Caruso

 

Comments

  • jlsmjlsm Posts: 851
    Looks interesting. Is that sliced pork shoulder?
    *******
    Owner of a large and a beloved mini in Philadelphia
  • ChubbsChubbs Posts: 5,476
    I like the steel knuckles/meat pounder. Yeah, looks like pork steaks. Interesting for sure. Thanks for posting. Where in Germany are you?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • nolaeggheadnolaegghead Posts: 14,983
    looks tasty - You in Deutschland?
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Dyal_SCDyal_SC Posts: 2,599
    Layered Meat = Awesomeness ;)
  • CarusoCaruso Posts: 43
    edited January 2013

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen

  • Wow, this looks soooooo tasty!  Great pictures... thank you for sharing!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
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  • Little StevenLittle Steven Posts: 27,352
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    Steve 

    Caledon, ON

     

  • SkiddymarkerSkiddymarker Posts: 7,155
    Great looking cook. A German friend gave me a beginer's cook book, lots of layered dishes, meat potatoes etc... Looks really good. A favorite of ours is zuricher gesschnetzeltes. 

    Thanks for sharing..... 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • BotchBotch Posts: 3,285
    Chubbs said: I like the steel knuckles/meat pounder.  Me too, but Caruso, doesn't that kill your fingers?!?
    _____________________________________________
     
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  • thetrimthetrim Posts: 1,137
    I Love Don Marco's Spices!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
  • Looks great thanks for sharing
  • CarusoCaruso Posts: 43
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    We were a long time in the same bbq team and we are good friends.
  • Little StevenLittle Steven Posts: 27,352
    He is a very talented guy for sure. Never seen him post here that I remember.

    Steve 

    Caledon, ON

     

  • henapplehenapple Posts: 14,600
    Man your grass is green...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Little StevenLittle Steven Posts: 27,352

    Duh,

    Thought you were talking to me. My grass is bright white

    Steve 

    Caledon, ON

     

  • CarusoCaruso Posts: 43
    henapple said:
    Man your grass is green...

    the first snow coming leas week ;)
  • CarusoCaruso Posts: 43
    Botch said:
    Chubbs said:
    I like the steel knuckles/meat pounder. 
    Me too, but Caruso, doesn't that kill your fingers?!? no, 1 time in a week a go to boxing ;)
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