Best wok for XL? (let's try this again...)

Black_Badger · January 24

So my earlier post is a jumbled mess, thought I try once more, with conviction.

I have an XL egg and Woo2 and am looking for a good wok to add to the collection. Any recommendations for that set up?

Cheers -
B_B

Chubbs · January 24

Here you go. I would get the 16"

http://shop.ceramicgrillstore.com/categories/Accessories/

cspearce2 · January 24

I have the 19" bought from here and it works well. http://shop.ceramicgrillstore.com/categories/Accessories/

JayHawkEye · January 24

I, too, have the 19" wok from CGS. It's big, but if you have a place to store it I'd recommend it.

JayHawkEye · January 24

Here's a pic to help with size

Chubbs · January 24

JayHawkEye said:

I, too, have the 19" wok from CGS. It's big, but if you have a place to store it I'd recommend it.

Yeah, I have a large egg and have 16". It seems big. I would think the 16" in the XL would be a good size so that is what I recommended. I cant imagine filling the 19" up, but then again I usually only break out the wok for my wife and I.

Black_Badger · January 24

Thank you guys. I'd like to pull the trigger on something this weekend, try to fire it up next week.

Cheers -

B_B

Black_Badger · January 25

Okay, 19" from CGS looks great. Did you guys get the accessory pack? If so, would you recommend it? If not, did you get other accessories (spatula, whisk, etc)?

Thanks again to everyone for the recs -

B_B

JayHawkEye · January 25

Didn't get the accessories. I've got utensils that work just fine while cooking. When it goes inside for serving I set the wok on a stoneware bowl. Works just fine. I did get several little squeeze bottles from Wal-Mart to put all the oils/sauces in.

R2Egg2Q · January 25

I have the 16" from CGS. It is pretty big but I sometimes wish I'd bought the 19" for larger cooks and to reduce the chance of overloading the wok (which cools the wok down). If you have the space to store the big one I'd recommend that one.

I got the accessories but I only use the lid and wok ring. I misplaced the brush and didn't need the spoons and prefer a traditional metal chuan (spoon/spatula) even with the risk of scratching off seasoning.

Plano_JJ · January 25

I have the 16" Hammered Carbon Steel Wok from the WokShop in CA and a Spider from the ceramic grill store. Works like a champ

Chubbs · February 5

Here you go.

http://shop.ceramicgrillstore.com/19-carbon-steel-wok/

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Best wok for XL? (let's try this again...)

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