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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Schichtfleisch

last week I have made some "schichtfleisch" (i hope the translation is ok: schichtfleisch = layer meat)

 

this are the pictures:

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greetings from Germany

Caruso

 

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Comments

  • jlsmjlsm Posts: 843
    Looks interesting. Is that sliced pork shoulder?
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • ChubbsChubbs Posts: 4,952
    I like the steel knuckles/meat pounder. Yeah, looks like pork steaks. Interesting for sure. Thanks for posting. Where in Germany are you?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nolaeggheadnolaegghead Posts: 13,810
    looks tasty - You in Deutschland?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Dyal_SCDyal_SC Posts: 2,249
    Layered Meat = Awesomeness ;)
    2014 Co-Wing King
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  • CarusoCaruso Posts: 43
    edited January 2013

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen

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  • Wow, this looks soooooo tasty!  Great pictures... thank you for sharing!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Little StevenLittle Steven Posts: 27,276
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 6,688
    Great looking cook. A German friend gave me a beginer's cook book, lots of layered dishes, meat potatoes etc... Looks really good. A favorite of ours is zuricher gesschnetzeltes. 

    Thanks for sharing..... 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • BotchBotch Posts: 3,062
    Chubbs said:
    I like the steel knuckles/meat pounder. 
    Me too, but Caruso, doesn't that kill your fingers?!?
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • thetrimthetrim Posts: 1,039
    I Love Don Marco's Spices!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • Looks great thanks for sharing
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  • CarusoCaruso Posts: 43
    Caruso said:

    yes, it is pork shoulder.

    i live 20 miles from Cologne in Leverkusen


    I see Don Marco's rub in the first pic. Are you familiar with him?

    We were a long time in the same bbq team and we are good friends.
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  • Little StevenLittle Steven Posts: 27,276
    He is a very talented guy for sure. Never seen him post here that I remember.

    Steve 

    Caledon, ON

     

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  • henapplehenapple Posts: 14,077
    Man your grass is green...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little StevenLittle Steven Posts: 27,276

    Duh,

    Thought you were talking to me. My grass is bright white

    Steve 

    Caledon, ON

     

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  • CarusoCaruso Posts: 43
    henapple said:
    Man your grass is green...

    the first snow coming leas week ;)
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  • CarusoCaruso Posts: 43
    Botch said:
    Chubbs said:
    I like the steel knuckles/meat pounder. 
    Me too, but Caruso, doesn't that kill your fingers?!?
    no, 1 time in a week a go to boxing ;)
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