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Thin flounder fillets

Any suggestions? Something simple preferable. I have a few thawed and ready to go. Wrapped in bacon? Wrapped in foil? I don't have bay leaves or prosciutto at house. Setup for indirect with plate setter bc doing some dicedpotatoes in stone but can remove for direct easily. Thanks.
Boom

Comments

  • nolaeggheadnolaegghead Posts: 19,669
    edited January 2013
    Thin fillets, especially if it's a soft delicate meat like flounder, trout or sole is best pan fried or deep fried.  Look up "trout almondine" or "trout meuniere".  These are popular thin fish dishes in New Orleans, and easy to cook.  Both are delicious.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    There is an en papillote thread on first page still I think...perfect for this.
  • nolaeggheadnolaegghead Posts: 19,669
    yeah, I forgot about en papillote, that's a good way to do delicate fish

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Agree, en papillote or sautéed.  Look forward to pictures!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
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