Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Anybody used this before ?

Anybody ever used this on the egg? I plan to try to make calzones and maybe a pizza with it. Never done pizzas or calzones. Any advice?

___________________________________

 

 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

image.jpg 1.9M
·

Comments

  • ChubbsChubbs Posts: 5,447
    shtgunal3 said:
    Anybody ever used this on the egg? I plan to try to make calzones and maybe a pizza with it. Never done pizzas or calzones. Any advice?
    Never tried it. Let us know how it is.  
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • BENTEBENTE Posts: 8,337
    i have never used it personally but some of us used to get together and one of the guys made a breakfast pizza with that. it was pretty good. i would use it in a pinch. but just to be safe i would get a couple tortillas just in case you dont like it. you can use the tortillas as a pizza crust just top heat and enjoy. that is what i used to do before i got good with pizza.... just a little insurance that we dont have to call dominos

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
  • FanOfFanboysFanOfFanboys Posts: 1,845
    I've used pre egg on stone in oven. It's not really anything special. But it's doable.
    Boom
    ·
  • SkinnyVSkinnyV Posts: 2,705
    Don't care for it... dough is flour yeast salt and water. Look on the back and count the ingredients on it, but if in a hurry why not I guess.
    Seattle, WA
    ·
  • tjvtjv Posts: 3,331
    Not the best for very thin crust.  Just ok for 1/4 inch crust or so.  Don't think it would make good calzones, to much dough since you double side it.   

    Someone told me about using califlower for crust, no carb - lo carb thing,  said it was great.  Can't remember who though. 

    t
    www.ceramicgrillstore.com ACGP, Inc.
    ·
  • cajunduckcajunduck Posts: 203
    I tried it and will never do it again. Homemade tastes much better.
    Geaux Tigers!! West Monroe, Louisiana
    ·
  • shtgunal3shtgunal3 Posts: 2,902
    Thanks for the advice folks.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • SkiddymarkerSkiddymarker Posts: 7,141
    SWMBO hosted a PC party and the PC rep made a mole rub pizza using those crusts in the large PC baker pan. In the oven, they were not bad, not the best but not bad. 
    Only time we've ever used them so you can make of that what you will. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • shtgunal3shtgunal3 Posts: 2,902
    I used them because I bought them before I started this post. The wife and kids absolutely loved them. I thought they were just ok. Stuffed with cheese, hamburger, deer sausage, and pepperoni . They tasted a lot better than they look. I guess it's not to bad for my first time .
    image.jpg 1.5M

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
Sign In or Register to comment.