We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey everyone, after my last cook I shut everything down and went about my business. When I went to put my cover on a few hours later I noticed the thermometer is pinned all the way to the right. I know for a fact it didn't get over 400 when I used it and it was at that temp when I removed the food. Anyone have any ideas why this could happen?