We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cool Fire Extinguisher for the Grill or Your House
For my Cedar Planked Pork Loin
cook that I posted here on the weekend, I wanted to have both a squirt bottle and fire extinguisher handy. My old fire extinguisher was beyond it's expiration date, so I picked up a cool new Fire Extinguisher that is small, easy to use and inexpensive. I wrote a blog about it yesterday and I figured it might be of interest to some of the folks around here-for your home, your grill or both. It is essentially a fire extinguisher in an aerosol can. Here is the link to the blog entry:
For the suspicious, I have no relationship to First Alert.