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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dome thermo

Hey everyone, after my last cook I shut everything down and went about my business. When I went to put my cover on a few hours later I noticed the thermometer is pinned all the way to the right. I know for a fact it didn't get over 400 when I used it and it was at that temp when I removed the food. Anyone have any ideas why this could happen?

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