We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Wok Cook. Thanks Jfm0830 and VI
First wok cook. Cumin Beef thanks to jfm0830 and shrimp fried rice thanks to VI. Both were awesome. Could not fine the chili peppers for the cumin beef so I used 2 habanero peppers. Just the right heat. Will be doing these again, Sorry about the pictures but only had my phone at the time.