We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Success with Beef Tenderloin
First try cooking a beef tenderloin on the Green Egg was a success. Had a very lean 2 lb. tenderloin. The only seasoning used was salt and pepper applied one hour before cooking. Heated the egg up to 650, placed the tenderloin on the grate for 3 min. Turned the tenderloin and cooked at 650 for 3 min. Turned again and closed all the vents and monitored the internal temp. Removed at 120 deg. and wrapped in foil for 15 minutes before slicing. A comment from one of the diners was "Damn Good".