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First Wok Cook. Thanks Jfm0830 and VI
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RAC
Posts: 1,688
First wok cook. Cumin Beef thanks to jfm0830 and shrimp fried rice thanks to VI. Both were awesome. Could not fine the chili peppers for the cumin beef so I used 2 habanero peppers. Just the right heat. Will be doing these again, Sorry about the pictures but only had my phone at the time.
Ricky
Boerne, TX
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Do you do take-out ???? looks good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Bud812 said Do you do take-out ???? looks good.
LMAO. )___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Very nice! Where did you get your wok?PROUD MEMBER OF THE WHO DAT NATION!
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WokShop. She gets alot of business form the folks on the forum. I have a LBGE so I got the 16in hand hammered,
Ricky
Boerne, TX
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Congratulations on your first wok cook!. Looks great! Your Beef with Cumin may have even been hotter than mine because I think habanero peppers are a little higher on the Scoville scale than the Thai red peppers I used. Keep up the good work.
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RAC said:WokShop. She gets alot of business form the folks on the forum. I have a LBGE so I got the 16in hand hammered,
Thanks. I'm gonna check it out.PROUD MEMBER OF THE WHO DAT NATION! -
Que_n_Brew said:RAC said:WokShop. She gets alot of business form the folks on the forum. I have a LBGE so I got the 16in hand hammered,
Thanks. I'm gonna check it out.
Say hello to Mrs Chan for me.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Great cook! Love the pictures... they tell the story with no words necessary.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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