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1st Spatchcock

Tried my first Spatchcock chicken tonight. Family LOVED it. Sometimes, you just need to get it simple. Rubbed down. image
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • Opps. Hit post discussion by mistake. First on. image Almost done. image Ready to cut. image Too easy! image
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    PROUD MEMBER OF THE WHO DAT NATION!
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  • ScottborasjrScottborasjr Posts: 2,922
    Looks fantastic
    =D>
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Nice job!
    Flowery Branch, GA  LBGE
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  • pgprescottpgprescott Posts: 1,807
    I'll take a hind quarter. Please!
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  • henapplehenapple Posts: 14,572
    Nice job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • MickeyMickey Posts: 16,468
    Nice job. But you need to raise that up. One phone call away from lump and not chicken. I would never have tried it, glad to see it can be done low.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • EggcelsiorEggcelsior Posts: 11,406
    I need to do one..... Soon...
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  • nolaeggheadnolaegghead Posts: 14,871
    ahhhh....brings a tear to me eye when one posts his (or her) opus magnum....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • ChubbsChubbs Posts: 5,447
    Mickey said:

    Nice job. But you need to raise that up. One phone call away from lump and not chicken.
    I would never have tried it, glad to see it can be done low.

    Yep. Got to get that bird higher in the dome. Done them every way imaginable. Higher in the dome takes the prize. Yours looks good though!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Gorgeous!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Dyal_SCDyal_SC Posts: 2,580
    Looks terrific, Que_n_Brew! Nice job!!
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  • rholtrholt Posts: 368
    What kind of rub did you use? Looks like you burried the bird in it...but I like it that way.
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  • Plano_JJPlano_JJ Posts: 448
    Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub?
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  • DuganboyDuganboy Posts: 1,118
    Plano_JJ said:
    Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub?
    ALL of the texasbbqrubs are outstanding.  
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  • SkiddymarkerSkiddymarker Posts: 7,141
    A tad too much on the skin for me, but still looks wonderful. 

    I usually do raised when doing direct. Great cook. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • rholt said:
    What kind of rub did you use? Looks like you burried the bird in it...but I like it that way.

    Plano_JJ said:
    Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub?

    The rub is "Texas Chicken Scratch" made by "Redneck Cooker". It's awesome! To those who posted about raising the grid, I couldn't agree more. I took care of that today with some fire stones. :D
    PROUD MEMBER OF THE WHO DAT NATION!
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  • nolaeggheadnolaegghead Posts: 14,871
    If I can take the time to say,

    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    NATION!!!

    Steve Spagnuolo fired....didn't see that coming....

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • I'm not going to lose any sleep over it tonight. Just sayin. I think he is a good guy but DAMN!, the D was.....aghhhhhhhh!!! Just be in the top 15 and the O will take care of the rest. Who dat!
    PROUD MEMBER OF THE WHO DAT NATION!
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  • If I can take the time to say,

    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    NATION!!!

    Steve Spagnuolo fired....didn't see that coming....

    I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • And nice looking bird Que! I still need to attempt one..
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • Sean will be back with a vengeance. Who Dat and Geaux Tigers. When is the TCU game?
    Live on beautiful Lake Hartwell GA
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  • If I can take the time to say,

    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    NATION!!!

    Steve Spagnuolo fired....didn't see that coming....

    I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.

    Saintsreport has been going crazy with 3-4 talk. Have been waiting for this for a while.
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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  • bccomstockbccomstock Posts: 336
    edited January 2013
    If I can take the time to say,

    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    NATION!!!

    Steve Spagnuolo fired....didn't see that coming....

    I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.

    Saintsreport has been going crazy with 3-4 talk. Have been waiting for this for a while.
    That would be the forum I was referencing.. LOL.

    The nice part is that it seems like our personnel actually fits pretty well.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • DocWonmugDocWonmug Posts: 266
    Mickey said:
    Nice job. But you need to raise that up. One phone call away from lump and not chicken. I would never have tried it, glad to see it can be done low.
    I messed up once and did a spatchcock chicken low direct like in these photos and it turned out fine, except the wings got way too well done. I still go with a raised grill as long as I have my thinking hat on to keep the wings OK. This one looks really right on though.
    LBGE
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  • If I can take the time to say,

    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    who dat
    NATION!!!

    Steve Spagnuolo fired....didn't see that coming....

    I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.

    Saintsreport has been going crazy with 3-4 talk. Have been waiting for this for a while.
    That would be the forum I was referencing.. LOL.

    The nice part is that it seems like our personnel actually fits pretty well.

    Vilma will be gone if they do in fact go to a 3-4. We got him from the Jets after they went from a 4-3 to a 3-4. Vilma went from the defensive rookie of the year to nonexistent.
    PROUD MEMBER OF THE WHO DAT NATION!
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