Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Wok Cook. Thanks Jfm0830 and VI

RACRAC Posts: 1,214
edited January 2013 in EggHead Forum
First wok cook. Cumin Beef thanks to jfm0830 and shrimp fried rice thanks to VI. Both were awesome. Could not fine the chili peppers for the cumin beef so I used 2 habanero peppers. Just the right heat. Will be doing these again, Sorry about the pictures but only had my phone at the time.

Ricky

Spring, TX

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