Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cut at curing bacon
Just pulled the heavy end from the cure and pan fried. It is amazing!! Thanks to all of you that inspired me. I have been waiting on the outside temp to get down so I can cold smoke. Maybe tomorrow night. Planning on laying on some applewood smoke from the amazin. Any advice on this part of the process?