We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cut at curing bacon
Just pulled the heavy end from the cure and pan fried. It is amazing!! Thanks to all of you that inspired me. I have been waiting on the outside temp to get down so I can cold smoke. Maybe tomorrow night. Planning on laying on some applewood smoke from the amazin. Any advice on this part of the process?