Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Woo hoo! Look what showed up today... thanks to the forum!

I had held out on a TP for so long because I really did not think I needed one.  What joy and excitement when the one I ordered from the Open Box sale showed up today at lunch time!  
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I opted to get the magnetic sheath so it can live on the fridge.  Here it is well stuck to my book shelf in the living room-

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Many thanks to the forum for turning me on to this sale!

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