We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife came up with a sweet recipe for onions rings. The batter wasn't as thick as a lot of other recipes. It actually was lightly drudged in the batter. That way we didn't fill up on the batter.They were deep fried for about 3-4 minutes. They went perfect with our burgers that were done on the egg. Sorry no pics of the burgers, but they did happen.