Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Cooking Method...to me anyway.

Wife surprised me with a cooking class for my birthday. We learned how to cook in a style called en papilotte, which means in paper.

We cooked salmon with fresh herbs, lemon juice, and a pat of herb butter on top. Salmon was dusted with S&P. The technique steamship the fish inside of the parchment. It is really good. It is not necessarily egg specific, but it can be done. Truth be told, at 17 degrees outside, I wasn't feeling the egg today and used the...gasp...oven.
Mark Annville, PA

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