Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What the ',:-&$!! happened?

WTF? Before when I cooked on the gasser there was always leftovers. Ever since I started cooking on the egg there have been no leftovers. Is there some deranged leftover fairy that I am unaware of stealing my extra food? Is anyone else experiencing this same problem? Damn!!!

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

Comments

  • Ha hilarious!! I always cook enough to plan for leftovers. My lunches for work always come from supper the night before


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    XLBGE 
  • Off topic but I bought that stain you used and love it! Thanks man.


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    XLBGE 
  • shtgunal3shtgunal3 Posts: 2,902
    @mrcookingnurse glad you liked it. How bout a pic of the finished project?

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • sure thing man, not yet completely done but will hit you up with one! 


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    XLBGE 
  • Hmm.......must be shrinkage.
  • Hmm.......must be shrinkage.

    Hmm.......must be shrinkage.

    Hmm.......must be shrinkage.

    Hmm.......must be shrinkage.


    ouch, thats never good... even if it is winter


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    XLBGE 
  • BotchBotch Posts: 3,362
    I store my leftover Egg cooks with my leftover wine... 
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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