Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
VI if you're trying to get back on a southerner's good side clips of my cousin Vinny might be the best way possible. I've seen way too much and I still love. Cracks me up.
Me too, Fan. Since we've been talking Top 5, My Cousin Vinney is surely in that group.
oh def. Can't go wrong with it. I am a young whipper snapper compared to most posters here but that and caddy shack are two that are older but hold up extremely well.
It's amazing that many movies from that era stand up over time. Anything with Bill Murray, Chevy Chase, John Candy.... those early SNL and SCTV alums where(and still are) awesome!
MountainEgg.com is the site for the N. GA Eggfestr held in the middle of May. It was pretty good last year. This will be their 3rd year for an Eggfest.
Scrapple has got to be the strangest thing I've never eaten. My in laws are from PA and talk about it. Sounds horrendous.
I may very well be the strangest thing, but it's the best pork breakfast food in America. Think about all those pork products you smoke and love on the egg: ribs, butts, shoulders, belly. Take all those parts, mix them together in a loaf (plus MAYBE a few other pieces of pir), adding some spices and herbs (sounds like a rub?), then pan frying it. Crispy on the outside and gooey in the middle. It's the best thing ever.
Scrapple has got to be the strangest thing I've never eaten. My in laws are from PA and talk about it. Sounds horrendous.
I may very well be the strangest thing, but it's the best pork breakfast food in America. Think about all those pork products you smoke and love on the egg: ribs, butts, shoulders, belly. Take all those parts, mix them together in a loaf (plus MAYBE a few other pieces of pir), adding some spices and herbs (sounds like a rub?), then pan frying it. Crispy on the outside and gooey in the middle. It's the best thing ever.
I love some spam all fried up. Guess ain't much different.
VI if you're trying to get back on a southerner's good side clips of my cousin Vinny might be the best way possible. I've seen way too much and I still love. Cracks me up.
Me too, Fan. Since we've been talking Top 5, My Cousin Vinney is surely in that group.
oh def. Can't go wrong with it. I am a young whipper snapper compared to most posters here but that and caddy shack are two that are older but hold up extremely well.
And, what's most funny about it is that they make stereotypes of both northerners and southerners.
From The Onion :
Good Bar B Que starts with an ample amount of Maker's Mark
I just asked my buddy from Maryland about scrapple. He got very excited. I'm still thinking I'll need a stiff drink before I try. And I've eaten balut
I'm in Maryland. I get very excited about Scrapple, especially the spicy stuff. If anything, think of it as really finely ground sausage. It's just offal, which is about six levels above your duck embryo and 2 or 3 above Rocky Mountain Oysters.
Eggfest in the Southeast ? I wouldn't think chit'lins, cown pone, or grits would cook very well on an Egg. =))
VI......you will have to try my skewered Teriyaki chitlins. They are to die for.....literally. A huge family favorite down here at the trailer park. Ain't nothin like sittin here on the front porch on grannies old couch and searing off those teriyaki chitlins on my mini!
Egging in the mountains is a really good fest in a really cool area. Its in Hiawasee Georgia in the north Georgia fairgrounds. I went the first 2 years and its getting really big now. The 100 cook tickets sold out in 13 hours this year and more people like me have to bring our own eggs to cook.
@yzzi - can't 'member who it was (he's on the other forum, not his one), but he was making scrapple next to me at the Plano Eggfest. Retired something or other? Loco? I don't know, but those handles are ringing bells.
@henapple - I don't think VI said anything about race. He just mentioned some things southerners are steroetyped to eat.
If we can't make inappropriate regional stereotypes here, why even bother logging on?
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0 • Off Topic Disagree Agree LikeYes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.
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0 • Off Topic Disagree Agree LikeYes, we were about 120 miles south of Orange Beach, AL. Actually, about 10 miles from the Deepwater Nautilus, which is the rig that blew up in 2010.
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1 • Off Topic Disagree 1Agree LikeIs that a Whitey in your pic?
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0 • Off Topic Disagree Agree LikeMy buddy smokes goetta on his egg quite a bit.
http://en.wikipedia.org/wiki/Goetta
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0 • Off Topic Disagree Agree LikeI love some spam all fried up. Guess ain't much different.
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0 • Off Topic Disagree Agree LikeYeah yeah, grits are staple in the south. Why dont you give "Growder" a whirl. Grits and Clam Chowder stirred up in a bowl. Good eats.
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0 • Off Topic Disagree Agree LikeFrom The Onion :
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0 • Off Topic Disagree Agree LikeI am all for having an Eggfest in the Southeast!! And, +1 on FanofBoys suggestion for an EggFest in Charlotte!! Let's get 'er dunnn!
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0 • Off Topic Disagree Agree LikeI'd probably go to one in Charlotte over Atlanta.
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1 • Off Topic Disagree 1Agree LikeVI......you will have to try my skewered Teriyaki chitlins. They are to die for.....literally. A huge family favorite down here at the trailer park. Ain't nothin like sittin here on the front porch on grannies old couch and searing off those teriyaki chitlins on my mini!
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0 • Off Topic Disagree Agree LikeIf we can't make inappropriate regional stereotypes here, why even bother logging on?
Tampa Bay, FL
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2 • Off Topic Disagree 1Agree 1LikeGeorgia Mountain Eggfest link
http://mountainegg.com/
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