Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Maverick ET-732

'Most' of the time, my Maverick ET-732 works great. But more likely, the meat probe reading stay HHH. Except when I'm grilling a steak, I never get above 300 degrees. What am I doing wrong?

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