We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
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Help! First time, can't get temp below 325-350
Tried to follow advice on earlier thread I had posted and was given fairly detailed info on temp control.
First time fire up today trying to get feel for temp reg.
Started slow and worked up to 650 then down adjusting both top and bottom vents.
The started working my way down. Eventually closed top and got bottom vent very skinny and it won't go down below 350.
It was so skinny that the next touch would close it. Got to 325 and stayed.
Now I have closed all vents and unfortunately have to leave.
Doesn't seem to be going down-- if anything slightly higher.