Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

stupid brisket

Another mangrating fail. I don't know what the mangrate I did wrong. Used the beef stock injection recipe Dave From Florida posted. Marinaded the brisket overnight. Egg at 225 dome with a little hickory wood. Direct with a drip pan filled with apple juice and water. When the mangrating brisket hit 170 I placed in a pan, little apple juice in the bottom. Checked at 200, 204, 5, 6 and so on. Never really loosened up. Good taste but dry. I soaked the pieces in the unused marinade and it was edible. The only good is the marinade. Better than au jus imho. I don't know whether to never cook another or cook a mangrating brisket every mangrating night till I get it mangrating right. Mangrate it.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

Sign In or Register to comment.