Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Another ABT meal.. pics

Well thanks to Kristi of Necessary Indulgences who put a little twist into the recipe. I cut the peppers in half and used cream cheese, a minced garlic clove, and some S&P. The added ingredient was shrimp. And then wrapped them in good old bacon. Thanks for the inspiration Kristi. I changed it up a bit and went with two shrimp. We had  left over burgers, but did the ABT's fresh tonight. We loved the shrimp, nice flavour. You really should try it. 270* indirect for about 90 minutes.. They turned out perfect. Should have made a few more.
Large, small, and a mini


  • I just got a little drool on my keyboard

    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
  • smokesniffersmokesniffer Posts: 1,820
    Sorry about that ;)
    Large, small, and a mini
  • GGGNATGGGNAT Posts: 14
    Yep these are awesome.  Made some the other night after I saw her post.
  • AltonAlton Posts: 445
    I too attempted to make them. They tasted awesome , but the bacon stuck to the grill and fell apart. What do you guys think I did wrong?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Those look fabulous! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • GGGNATGGGNAT Posts: 14
    @Alton - I cooked mine with the Plate Setter in indirect for about 45 minutes at 270.  I never rotated and with the indirect cook you should not have any issues with sticking.  Not sure why the shrimp stay so tender but they do.  I really thought they would dry out.

    I always oil my grate before cooking anything.
  • AltonAlton Posts: 445
    I must been too hot... 400 to 450 indirect. Thanks
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • BYS1981BYS1981 Posts: 2,118
    I always do abts at 400 because that is my cooking temperature I use to make bacon in the oven.. I never have issues, nor do I turn them.
  • SkiddymarkerSkiddymarker Posts: 7,214
    Nice - really nice. Like the shrimp idea - mine were too dry, must try again....
    Thanks for sharing!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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