Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first bone-in Rib Eye on the BGE

Thought I'd share a pic of the first steak I've cooked on the BGE.

When considering the Egg I thought it was more of a smoker and almost didn't buy it if it was going to be sub=par as a grill. Oh man... What a great decision. This is the best steak I have ever grilled.

Brought the temperature up to probably 1000F, seared it for 90 seconds a side. Let it rest for 20 minutes, brought the egg down to 400F and then hit it for 4 mins a side. Let it rest for another 10 minutes and turn the juices into a lovely au jus.

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