We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
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Help! First time, can't get temp below 325-350
Tried to follow advice on earlier thread I had posted and was given fairly detailed info on temp control.
First time fire up today trying to get feel for temp reg.
Started slow and worked up to 650 then down adjusting both top and bottom vents.
The started working my way down. Eventually closed top and got bottom vent very skinny and it won't go down below 350.
It was so skinny that the next touch would close it. Got to 325 and stayed.
Now I have closed all vents and unfortunately have to leave.
Doesn't seem to be going down-- if anything slightly higher.