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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

stupid brisket

Another mangrating fail. I don't know what the mangrate I did wrong. Used the beef stock injection recipe Dave From Florida posted. Marinaded the brisket overnight. Egg at 225 dome with a little hickory wood. Direct with a drip pan filled with apple juice and water. When the mangrating brisket hit 170 I placed in a pan, little apple juice in the bottom. Checked at 200, 204, 5, 6 and so on. Never really loosened up. Good taste but dry. I soaked the pieces in the unused marinade and it was edible. The only good is the marinade. Better than au jus imho. I don't know whether to never cook another or cook a mangrating brisket every mangrating night till I get it mangrating right. Mangrate it.
Green egg, dead animal and alcohol. The "Boro".. TN 

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