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Another ABT meal.. pics

Well thanks to Kristi of Necessary Indulgences who put a little twist into the recipe. I cut the peppers in half and used cream cheese, a minced garlic clove, and some S&P. The added ingredient was shrimp. And then wrapped them in good old bacon. Thanks for the inspiration Kristi. I changed it up a bit and went with two shrimp. We had  left over burgers, but did the ABT's fresh tonight. We loved the shrimp, nice flavour. You really should try it. 270* indirect for about 90 minutes.. They turned out perfect. Should have made a few more.
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Comments

  • I just got a little drool on my keyboard


    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • smokesniffersmokesniffer Posts: 1,713
    Sorry about that ;)
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  • GGGNATGGGNAT Posts: 14
    Yep these are awesome.  Made some the other night after I saw her post.
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  • AltonAlton Posts: 432
    I too attempted to make them. They tasted awesome , but the bacon stuck to the grill and fell apart. What do you guys think I did wrong?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Those look fabulous! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • GGGNATGGGNAT Posts: 14
    @Alton - I cooked mine with the Plate Setter in indirect for about 45 minutes at 270.  I never rotated and with the indirect cook you should not have any issues with sticking.  Not sure why the shrimp stay so tender but they do.  I really thought they would dry out.

    I always oil my grate before cooking anything.
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  • AltonAlton Posts: 432
    I must been too hot... 400 to 450 indirect. Thanks
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • BYS1981BYS1981 Posts: 1,820
    I always do abts at 400 because that is my cooking temperature I use to make bacon in the oven.. I never have issues, nor do I turn them.
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  • SkiddymarkerSkiddymarker Posts: 6,583
    Nice - really nice. Like the shrimp idea - mine were too dry, must try again....
    Thanks for sharing!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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