Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

burgers

I cooked these indirect at about 300 degrees. Was going to reverse sear but got distracted so I pulled them at 140. The family doesn't like bloody burgers like I do. They came out good. 80/20 Angus, ranch dressing packet and an egg...topped with Lick.
Green egg, dead animal and alcohol. The "Boro".. TN 

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