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A walk-in-the-park cook right? Well, it started off pretty good staying warm with an ambient of 3*F with Canadian anti-freeze in the bloodstream. Wish I could blame this one on the alcohol.
550 dome, things looked wonderful from the dome hole.
Smelled a little burnt coming in the house. Quick shot of the undercarriage revealed a burnt offering.
Wasn't a total loss, eating the toppings and practicing my disc golf backhand. If it were horseshoes, I would have scored a leaner.
Decided to scale back with the next one. Both the toppings and temp.
What I learned...
1. 14" pie toppings and 12" pie toppings are different...restrain from topping too heavily.
2. A lower temp on the small may be better than a higher temp on the large.
3. An 11" pie on a 12" stone is better than a 12" pie on a 12" stone.
Thanks for letting me ramble.
Pics coming shortly, having some issues adding pics into the post?