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A walk-in-the-park cook right? Well, it started off pretty good staying warm with an ambient of 3*F with Canadian anti-freeze in the bloodstream. Wish I could blame this one on the alcohol.
550 dome, things looked wonderful from the dome hole.
Smelled a little burnt coming in the house. Quick shot of the undercarriage revealed a burnt offering.
Wasn't a total loss, eating the toppings and practicing my disc golf backhand. If it were horseshoes, I would have scored a leaner.
Decided to scale back with the next one. Both the toppings and temp.
What I learned...
1. 14" pie toppings and 12" pie toppings are different...restrain from topping too heavily.
2. A lower temp on the small may be better than a higher temp on the large.
3. An 11" pie on a 12" stone is better than a 12" pie on a 12" stone.
Thanks for letting me ramble.
Pics coming shortly, having some issues adding pics into the post?
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool