If the BGE done temp goes around and touches 50 again... How hot is it? I can't get to my steaks... Not a matter of how well. Got carbon dating for that. I couldn't get even the small soda cans to stay up to do raised direct. Outside of grabbing a bottle of Old Grand Dad, any suggestions would be appreciated.
XL BGE; Schertz TX by way of Stow OH. #egghead4life