Another ABT meal.. pics

smokesniffer · January 22

Well thanks to Kristi of Necessary Indulgences who put a little twist into the recipe. I cut the peppers in half and used cream cheese, a minced garlic clove, and some S&P. The added ingredient was shrimp. And then wrapped them in good old bacon. Thanks for the inspiration Kristi. I changed it up a bit and went with two shrimp. We had left over burgers, but did the ABT's fresh tonight. We loved the shrimp, nice flavour. You really should try it. 270* indirect for about 90 minutes.. They turned out perfect. Should have made a few more.

duck_hunter · January 22

I just got a little drool on my keyboard

smokesniffer · January 22

Sorry about that ;)

GGGNAT · January 22

Yep these are awesome. Made some the other night after I saw her post.

Alton · January 22

I too attempted to make them. They tasted awesome , but the bacon stuck to the grill and fell apart. What do you guys think I did wrong?

NecessaryIndulg · January 22

Those look fabulous! :)

GGGNAT · January 22

@Alton - I cooked mine with the Plate Setter in indirect for about 45 minutes at 270. I never rotated and with the indirect cook you should not have any issues with sticking. Not sure why the shrimp stay so tender but they do. I really thought they would dry out.

I always oil my grate before cooking anything.

Alton · January 22

I must been too hot... 400 to 450 indirect. Thanks

BYS1981 · January 22

I always do abts at 400 because that is my cooking temperature I use to make bacon in the oven.. I never have issues, nor do I turn them.

Skiddymarker · January 22

Nice - really nice. Like the shrimp idea - mine were too dry, must try again....

Thanks for sharing!

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Another ABT meal.. pics

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