The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I have read alot on here about trimming the fat on brisket- different recommendations on how much to leave etc. If i'm making burnt ends with my fat, do I need to trim any at all? Also, does anyone just leave the fat on?