I thawed some frozen meatballs with the intent of making moink balls about a week ago, but never got around to the cook. The meat has been in the refrigerator the entire time, no quick thaw process. Anyone see any reason I can't use them tonight in a spaghetti sauce?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.