Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can you save your brining liquid and reuse it? We eat a fair amount of chicken and i made a brine on saturday for a spatchcock chicken. Can i keep it in the fridge and reuse it later this week for some boneless chicken breast? Is there any health issues because of the raw chicken?
If you cannot reuse it, does anyone ever brine a bunch of chicken at once and then dry it and freeze it? It seems like it could get expensive to make a fresh brine everytime i do chicken.