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We decided it had been too long since we did pizza or calzones on the egg. So tonight we satisfied our craving. These calzones were stuffed with a Six Cheese Italian blend, Ricotta Cheese, Italian Sausage, Pepperoni, Sauteed Mushrooms and Bacon.........and then a little bit more cheese.
Brushed on some Egg Wash, and onto the BGE at around a 500 deg f dome temp.
These are always ridiculously good...:)