Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Warranty Woes

One of the reasons I got large BGE was that I figured it would replace my weber, it has a lifetime warrenty and I wouldn't have to buy another grill. 

However:
40$ to warranty the lid when the glaze chipped off
90$ to replace the lid when the glaze chipped off again and the firebox split
unknown how much to replace the fire ring now that that split, and just noticed the bottom grate that fits in the firebox folded in half. 

Anyone else have trouble like this? I freaking love my egg. It's 4 years old and I thought I took rather good care of it. I don't typically disassemble it, so I'm guessing this is all heat/cooling related.

I received a cast iron grate for xmas. That makes me super happy. Having a lot of fun breaking that in. 

Cheers all

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