Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Warranty Woes

One of the reasons I got large BGE was that I figured it would replace my weber, it has a lifetime warrenty and I wouldn't have to buy another grill. 

However:
40$ to warranty the lid when the glaze chipped off
90$ to replace the lid when the glaze chipped off again and the firebox split
unknown how much to replace the fire ring now that that split, and just noticed the bottom grate that fits in the firebox folded in half. 

Anyone else have trouble like this? I freaking love my egg. It's 4 years old and I thought I took rather good care of it. I don't typically disassemble it, so I'm guessing this is all heat/cooling related.

I received a cast iron grate for xmas. That makes me super happy. Having a lot of fun breaking that in. 

Cheers all

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