Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Saturdays Prime Rib

JRWhiteeJRWhitee Posts: 3,013
I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia

Comments

  • Looks like a nice prime rib for two!.

    That thermometer looks a bit askew. I put the probe in the center. Is that where you want it?
  • JRWhiteeJRWhitee Posts: 3,013
    I have it at an angle with the tip to the middle is that ok?
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • JRWhiteeJRWhitee Posts: 3,013
    JRWhitee said:
    I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
    Here is the finish pulled at 130 and let rest while I grilled the asparagus. This was fantastic served with au jus and horseradish sour cream, my Buddy Charlie and I had to dual for that last peace then we decided to split it.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • JRWhiteeJRWhitee Posts: 3,013
    start and finish!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • SkiddymarkerSkiddymarker Posts: 7,601
    I never get tired of prime rib pics - good looking cook. It looks really good. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • JRWhiteeJRWhitee Posts: 3,013
    I never get tired of prime rib pics - good looking cook. It looks really good. 
    Thanks Skiddy it really was.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • EggcelsiorEggcelsior Posts: 12,518
    I'm with Skiddymarker, these pics are the gifts that keep on giving!
  • JRWhiteeJRWhitee Posts: 3,013
    My wife got up this morning and says out of the blue "that may be the best meal I have ever had"!
    VICTORY!!! I love my Egg!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • tays44tays44 Posts: 93
    good looking stuff.
    - EAT BEEF -
Sign In or Register to comment.
Click here for Forum Use Guidelines.