Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New Guy's 1st Overnight Smoke

Got my XL on Wednesday and popped the cherry with baby backs for my first smoke on Friday- turned out pretty nice.  It was just a warmup to the Butt that went on at 10pm Saturday and 18 hours later at 225º, the results...
Basic rub of s&p, paprika, cayenne, tubinado sugar, coffee grounds, and ground mustard that went on the night before and a bit more just before going on the egg with a vinegar based sauce to dip.  The entire smoke took place during single digit temps and off and on snow in Alaska.  I'm hoping to do a smoke in real extreme temps before the winter is over.  I think I'll go with 250-275 next time to cut the time down just a bit and hopefully not lose out on the results.  Thoughts from the gallery?? This tasted fantastic btw! 
XLBGE- Anchorage, AK

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