Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

old coal=tasty chicken

yesterday i wanted to burn up some old coal i had sitting in the egg.  so i figured a beer can chicken would get this done.  after 4 hour at 280, the chicken was finally done.  i was worried that was too long and be dried out.  not the case.  very moist and flavorful.  my wife said it was the best one so far.

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