It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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New Guy's 1st Overnight Smoke
Got my XL on Wednesday and popped the cherry with baby backs for my first smoke on Friday- turned out pretty nice. It was just a warmup to the Butt that went on at 10pm Saturday and 18 hours later at 225º, the results...
Basic rub of s&p, paprika, cayenne, tubinado sugar, coffee grounds, and ground mustard that went on the night before and a bit more just before going on the egg with a vinegar based sauce to dip. The entire smoke took place during single digit temps and off and on snow in Alaska. I'm hoping to do a smoke in real extreme temps before the winter is over. I think I'll go with 250-275 next time to cut the time down just a bit and hopefully not lose out on the results. Thoughts from the gallery?? This tasted fantastic btw!
XLBGE- Anchorage, AK