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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Guy's 1st Overnight Smoke

Got my XL on Wednesday and popped the cherry with baby backs for my first smoke on Friday- turned out pretty nice.  It was just a warmup to the Butt that went on at 10pm Saturday and 18 hours later at 225º, the results...
Basic rub of s&p, paprika, cayenne, tubinado sugar, coffee grounds, and ground mustard that went on the night before and a bit more just before going on the egg with a vinegar based sauce to dip.  The entire smoke took place during single digit temps and off and on snow in Alaska.  I'm hoping to do a smoke in real extreme temps before the winter is over.  I think I'll go with 250-275 next time to cut the time down just a bit and hopefully not lose out on the results.  Thoughts from the gallery?? This tasted fantastic btw! 
XLBGE- Anchorage, AK

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