National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Guy's 1st Overnight Smoke
Got my XL on Wednesday and popped the cherry with baby backs for my first smoke on Friday- turned out pretty nice. It was just a warmup to the Butt that went on at 10pm Saturday and 18 hours later at 225º, the results...
Basic rub of s&p, paprika, cayenne, tubinado sugar, coffee grounds, and ground mustard that went on the night before and a bit more just before going on the egg with a vinegar based sauce to dip. The entire smoke took place during single digit temps and off and on snow in Alaska. I'm hoping to do a smoke in real extreme temps before the winter is over. I think I'll go with 250-275 next time to cut the time down just a bit and hopefully not lose out on the results. Thoughts from the gallery?? This tasted fantastic btw!
XLBGE- Anchorage, AK