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Can't eat it......
.... but I can still cook it
Three 8 pound picnic shoulders for a work dinner tonight.
Trying the turbo method
I have been sticking to meals like this
Thanks for looking
Shane
Comments
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Beautiful looking cook.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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Thanks HS
Shane
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Great looking tuna. I need to do that soon.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I need to eat more meals like that. How did you do the tuna? Did you have to specify Sushi grade?Thanks._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks Chubbs
This was my first time trying tuna...wow!!
Shane
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Mr Holloway said:
Thanks Chubbs
This was my first time trying tuna...wow!!
Shane
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Hey JR
It was a light coat of peanut oil and covered in sesame seeds
Hot fire, 45 sec to 1 min /side
I know it looks rare, but it is fantastic
I am new to buying fish and still learning
This was sushi grade
Shane
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Thanks Shane I love it rare! Nice looking cook._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Tuna looks great.
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WOW, tuna looks amazing . . . BOOKMARKED. I am surprised the sesame seeds are on before the sear. Did you toast the seeds before the grill as well?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Hey Chubbs
This was from a small store. The owner is super picky about seafood
A dedicated fish monger is your best bet.
It was a hot fire, direct , 45sec to 1 min per side
Shane
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Mr Holloway said:
Hey JR
It was a light coat of peanut oil and covered in sesame seeds
Hot fire, 45 sec to 1 min /side
I know it looks rare, but it is fantastic
I am new to buying fish and still learning
This was sushi grade
Shane
Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain -
Thanks Irish Devil
Shane
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The tuna is cooked perfectly, Bravo! I always find the sesame seed get burned due to the hot fire - did you like them? I just can't get it right. Lately, I've just left them off for the hot sear because I can't seem to cook them correctly.Add pan toasted seeds after the cook. (Cheating?)Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thanks NDG
The seeds were from a jar, I think they were toasted already.
I did wonder if the seeds might burn, but it isn't on there to long
and they had great flavour
Shane
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Good work on the tuna! They look awesome! I buy frozen Ahi in a bag at SAMS. They're really good on a hot CI griddle with butter. Next time I'm going to try it your way.
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Thanks Duck hunter
Yes, the store owner threatened me if I overcooked this )
Shane
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Thanks SkiddyMarker
As luck would have it, I was cooking in -25 with the wind chill
Lost my fire a little quicker than I thought, which ended up working great
Instead of the 750 I was maybe running around 600 or lower
I think I might have just lucked out because they were tasty
Shane
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I was a little curious to click on your thread because of the dog avatar and the "Can't eat it...." title. Great looking tuna! It's super cold here today. I hope it's warmer where you are while cooking your picnic shoulders!Flint, Michigan
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Thanks Schlosser
This was my first time trying tuna on the Egg.
Nice treat
Shane
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Awesome looking tuna!
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Thanks Hapster
I thought that might be a problem here too.
Then she tried one piece
Ended up it was the sticker price )
Totally worth every penny though
Shane
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gonna have to make a tuna steak this week, looks mighty good. i would have had some of that pull, especially the low calorie bark
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks Bham Egger
Shane
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We order a Spinach Peppered Tuna Salad with a Ponzu Sauce at a sushi restaurant we go to. This tuna looks as good as that; better even. I'm gonna try this at home now. Thanks for the inspiration.I like my butt rubbed and my pork pulled.
Member since 2009 -
Here's a recipe Centex-Smoker had a while back. I'm going to try this next week.
http://eggheadforum.com/discussion/1142223/sesame-coated-seared-ahi/p1
Here's one from grannyx4
Chimney Tuna
dash of red chili oil
dash of sesame seed oil
1/2.cup dark soy sauce
1/2 cup honey
1 T dry wasabi powder
2
lbs
tuna loin, cut into 2 pieces
1/2
cup
sesame seeds
2
Tbs
peanut oil
Procedure
In a non-reactive bowl combine chili oil, sesame oil, soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll eachpiece of tuna in this mixture to coat evenly. Marinate from 1 hour. Remove the tuna from the marinade and discard the marinade.
On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.
Fire up the grill and on a well-oiled grate sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carryovercooking. Slice thinly and serve with the dipping sauce.
We make this recipe all the time - enjoy.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Hey Fishless
I will be making some room for a little bark, even if it takes another couple laps
around the block :((
Had a nice bout of stomach flu this weekend,
will weigh in at work and see how much pork I can eat tonight )
Shane
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Nice looking cooks!
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Thanks 500
We will be getting some again real soon
Shane
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Thanks Billy Ray
Both those recipes sound amazing
Wow!! Cen-Tex Tuna looks killer
Shane
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