Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can't eat it......

Mr HollowayMr Holloway Posts: 2,030
edited January 2013 in EggHead Forum

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.... but I can still cook it :)

Three  8 pound picnic shoulders for a work dinner tonight.

Trying the turbo method

I have been sticking to meals like this

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 Thanks for looking

 Shane

 

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