We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Whipped this up and let me tell you that a good lasagne is spectacular on the Egg!
This baby had four cheeses, garlic sausage, broccoli, green peppers, and cremini mushrooms.
The homemade sauce started with a white wine and sausage fat reduction with chopped garlic. Once fully reduced I added olive oil and chopped onion, followed by San Marzano tomatoes, black pepper, sea salt, oregano, and a healthy dose of pecorino romano cheese.
Enjoy some pics! They are named appropriately. BTW Sorry I cheated and didn't boil the noodles on the egg.