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Can you save your brining liquid and reuse it? We eat a fair amount of chicken and i made a brine on saturday for a spatchcock chicken. Can i keep it in the fridge and reuse it later this week for some boneless chicken breast? Is there any health issues because of the raw chicken?
If you cannot reuse it, does anyone ever brine a bunch of chicken at once and then dry it and freeze it? It seems like it could get expensive to make a fresh brine everytime i do chicken.