Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Congrats to the guys at Dizzy Pig

I just saw that Dizzy Pig has teamed up with BGE to sell their rubs through BGE dealers. Good for them Congrats. I hope that means it will make it easier to just pick up a few rubs.


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